SAINT PIERRE

Christmas is coming, and I booked a Michelin two-star restaurant [Saint Pierre] with my friends. I always thought that the dishes in fine dining restaurants are high-value and high-priced, but the taste is often very strange and not in line with the public's taste. It was not until I experienced Saint Pierre that I realized that fine dining can be so delicious while ensuring high value. We booked the 4-Course [SET LUNCH], which includes two appetizers, a main course and a dessert. The price and taste of 158 new yuan are quite cost-effective. There are two choices for appetizers: [Caviar] and [Jerusalem Artichoke]. Caviar uses N25 black caviar, placed on white buttermilk, and paired with fresh scallops. It looks very good and tastes good. The other one is vegetarian, and the ingredients are Jerusalem artichoke and Aomori apples. The second appetizer [Marron] is made of Western Australian crayfish, paired with salsify and citrus, with tender meat and fresh taste. [Sweetbread] Classic calf thymus in French cuisine, thick and juicy, with a very special taste. The vegetarian [Tomato] uses amela tomatoes, paired with fresh avocado, and the taste is also quite refreshing. There are 4 choices for the main course, [Beef] Japanese Omi Wagyu beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. There are also [Kinmedai] Japanese Chiba golden eye sea bream and vegetarian [Pumpkin], which are very good-looking. The two desserts are quite exquisitely made, the chocolate mousse is sweet but not greasy, and the chestnuts and comic pears are also harmoniously matched. Some small appetizers and desserts will be given before and after the meal, which can be said to be very attentive. The restaurant has a great location, facing MBS in front of the huge floor-to-ceiling windows. The slight drawback is that the decoration is too simple, but the service is in place. It is especially suitable for anniversaries and birthdays.

This is a French restaurant with one Michelin star. The restaurant is very grand and the lobster there is delicious. However, the portion is only for one person and it is a small portion. People with big appetites may not be full. The duck meat is very flavorful.

The window seats offer a view of Marina Bay. It is recommended to book in the evening as the view will be even better. The food is exquisite and the service attitude is rigorous. Different wines and tableware are prepared for each dish. The buns are softer. The foie gras is recommended by the chef and paired with apples, which has a refreshing taste. The shrimp meat is firm and has a lot of sauce. The dessert seems too little and can be finished in one bite. The dining efficiency is not high and the dining time is 2 hours, but the food is still exciting.

A typical French-style restaurant, the dishes are also quite high-end, if you sit by the window as a landscape, it is better, grilled lobster is also a dish that tests the chef, their grilled lobster is great

Just here at Clarke Quay, the scenery is first-rate, you can see the Sands Hotel opposite, you can also see the Ferris wheel on the side, the scenery at night is very good, as a Michelin-star restaurant in Singapore is definitely worth it.